tag:blogger.com,1999:blog-21816024.post3351495843756322243..comments2023-08-23T05:33:35.128-05:00Comments on Yo! Redux: have I ever happened to mention...Jezebellahttp://www.blogger.com/profile/04642774106656681478noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21816024.post-13170149914793234322007-07-09T15:49:00.000-05:002007-07-09T15:49:00.000-05:00British pot plants, indeed, eh? I still think it ...British pot plants, indeed, eh? I still think it sounds like someone's growin' some herb when I hear that.<BR/><BR/>Hm, we've got "potted meat" here but I'm not sure what kind of meat it is. I'm not sure anyone knows what manner of meat is potted in those little cans. Potted shrimp, covered in butter, might be delish to your fan of shrimp. Neither treatment would make a plant happy, obviously.Jezebellahttps://www.blogger.com/profile/04642774106656681478noreply@blogger.comtag:blogger.com,1999:blog-21816024.post-34608772779087821952007-07-08T13:09:00.000-05:002007-07-08T13:09:00.000-05:00They're "pot plants" in the UK too. "Potted plant...They're "pot plants" in the UK too. "Potted plants" sounds a bit too much like "potted shrimp" - implying a plant squished into a ramekin with an inch of melted butter on top. :)Anonymousnoreply@blogger.com